Same in Malaysia. McD is too expensive and actually considered a splurge. Why the I Work At McDonald’s I Don’t Stop When I’m Tired I Stop When I’m Done Shirt heck go there when you can get something flavorful, fresh, and cheap at the hawker. When they first came in India, McD, Pizza Hut, Taco Bell, etc, they played the function of high-schoolers and college-students going on dates. This is because older folks had no interest in these places, so they provided good cover and privacy for romantic things like hand-holding, kissing, etc. away from prying eyes. These companies also made their premises large, brightly-colored (for a youth-vibe), and have several walls and subsections for privacy. Not to mention some branches of Pizza Hut actually having tuxedoed waiters to make it look like a “date place”.
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This is often even the case in NYC. Like the dollar pizza joints, it’s 2 slices and a drink for 2.50. Or the ever-popular Mamoun’s. Huge ass falafel sandwich for like 2.50 or 3 even. Drastically bigger than any fast food item. Way better quality too. Of course, there are expensive places in NYC without a doubt. But there’s a reason you see less fast food overall in NYC. Because it’s hard to keep up with those local favorites that just do 1-2 items. And they do those 2 items really damn well, really cheap, and really quick. Then I started getting it for myself. Like $9 for a large meal? You are crazy. I can get a chicken and lamb gyro with rice for $6 with a can of soda! My Vietnamese flatmate introduced me to Pho. Jesus christ why did I have to wait 25 years to eat that. It’s so good. We go to the I Work At McDonald’s I Don’t Stop When I’m Tired I Stop When I’m Done Shirt Dong Xuan Center in Berlin each Sunday for breakfast-pho.
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Edit: And I even forgot to mention that garlic-jar on every table. Like, thin slices of garlic in vinegar (?) with some chilis in there. This is my favorite thing in Vietnamese restaurants. Pho is so darn good. It’s easy but it takes longer. I also live in a city that has a large selection of different Asian markets so ingredients are easy to find too. Regardless of being able to make it I still go out to get it once in a while from my favorite place where I live. Helps if you have an Asian market in town. Just buy a package of I Work At McDonald’s I Don’t Stop When I’m Tired I Stop When I’m Done Shirt bones, parboil them, drain water and refill, and boil again with a pho seasoning bag you can buy (no real reason to make your own seasoning mix but you can add more of a particular spice you like). Then just simmer a long time skimming the broth occasionally and it’s pretty much ready to pour over noodles, thinly sliced beef, veggies, etc.
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